Exploring Our Connection to People and Place
So much of who I am and what I love was shaped by my time on Grama Baird’s farm. Technically no longer hers, by then it was owned and operated by her grandson, Mick, who lived with his family across the field. And technically… Continue Reading “A Home-cooked Meal”
Two recipes I learned years ago from my (then) Italian mother-in-law are a staples of my diet during Covid19 quarantine in Sicily.