Tag: Covid19cooking

Now That We’re All Home and Cooking

Two recipes I learned years ago from my (then) Italian mother-in-law are a staples of my diet during Covid19 quarantine in Sicily.

Blustery Winds, Wet Floors, and a Very Fine Breakfast

My landlord told me high winds were coming. He told me to close and latch the shutters. I didn’t. Not until it was too late. This morning, out of eggs and running very low on cheese and produce, I made a quick run to… Continue Reading “Blustery Winds, Wet Floors, and a Very Fine Breakfast”

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